Hollywood icon Pamela Anderson and chef and culinary judge Melissa King are kindred spirits in the kitchen. Both have fond childhood memories of learning to cook with family, share a passion for food, and a love of learning. Pamela can’t wait to learn new recipes, explore ingredient combinations, and master new techniques with Melissa who brings her signature style of infusing modern Californian cuisine with Asian flavours.
Together, they create the perfect dinner party for Pamela’s family and friends. Pamela hopes her kids, Brandon and Dylan, and her parents, Barry and Carol, will be impressed with the feast of mushroom congee, Kung Pao snap pea stir-fry, tofu and cabbage-stuffed dumplings with a delectable dipping sauce, the lightest and crunchiest salt and pepper vegetable tempura, topped off with a decadent and uniquely tropical coconut and yuzu olive oil cake. No leftovers in sight!
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