What to Watch on Flavour Network This Summer

Summer is all about getting together with friends, eating delicious food and discovering new travel destinations. And Flavour Network is delivering all that with our line-up of summer shows. From celebrity dinner parties to fresh flavours and learning about popular dishes from around the world. Here is what to watch all summer long on Flavour Network.

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Dinner With Gavin Rossdale

Season finale Sunday, July 13 at 9PM 

Gavin Rossdale is not your conventional TV chef — he’s a rockstar. Gavin’s trading singing for searing and bringing his passion to the kitchen. With a unique culinary journey, Gavin is completely self-taught and finds magic in food, believing people can feel the love as they eat or watch a dish be prepared.

However, cooking is just the start. Gavin’s warmth and authenticity set the stage for a night of genuine, meaningful conversation with his celebrity friends. As they chat about life, friendship, and more, every moment sizzles.

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A Taste of Australia in Vietnam

New series premieres Thursday, July 10 at 10PM 

Host Luke Nguyen – an Australian-Vietnamese chef and restauranteur – travels through Vietnam meeting with inspiring Australians, who are making a difference across the country, while cooking with Australian produce and enjoying Vietnamese regional dishes.

Marcus Wareing Simply Provence

New series premieres Friday, July 11 at 9PM 

Chef Marcus Wareing is on a mission to discover the joys of simple French food and produce. Provence is famous for its delicious, simple food, so it provides the ideal setting for Wareing’s adventure.

Ainsley’s Great Garden Cook Off

Season finale Monday, August 4 at 9PM 

National treasure Ainsley Harriott challenges some of Britain’s best chefs to make inspiring meals from ingredients available in and around a stunning selection of National Trust properties and gardens.

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The Streets Hong Kong

New series Thursday, July 24 at 9PM 

Determined to hunt down the most authentic fare, Chef Dan Hong will scour the streets and markets of Hong Kong to meet vendors and find out how these traditional dishes are made and served to hordes of hungry customers every day. Along the way, Dan will learn the secrets to some of Hong Kong’s finest delicacies and head into the kitchens of some of the city’s finest restaurants to find out how the chefs are elevating these treasured dishes.

Dan will also put his own unique and playful spin on these classic dishes, showcasing an array of fresh and original recipes to inspire the home cook.