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Air Fryer Apple Cider Donuts

air fryer apple cider donuts
Prep Time
10 min
Cook Time
30 min
Yields
5 donuts

Bring the taste of the apple orchard right to your kitchen with these irresistible Air Fryer Apple Cider Donuts, as they are the ultimate autumn treat! Made without deep-frying, this easy recipe uses the air fryer to create perfectly golden donuts with a soft interior and a flaky exterior. Once out of the air fryer, the donuts are dunked in reduced apple cider and coated in a cinnamon-sugar mixture to give them a classic cider donut taste. Perfect for breakfast, a midday treat, or dessert, these quick and easy donuts are bound to become a new autumn favourite!

Related: Krispy Kreme Canada: How Original Glazed Doughnuts Are Made

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ingredients

1
cup apple cider
½
cup granulated sugar
1
Tbsp cinnamon
1
can of Pillsbury flaky rolls
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directions

Step 1

In a small saucepan over medium heat reduce the apple cider down to ½ cup. Start checking the volume after 10 minutes, but this could take up to 20 minutes, depending on the size of the saucepan. Once reduced, pour into a shallow bowl and set aside to cool.

Step 2

Preheat the air fryer to 400°F for 5 minutes. In a small shallow bowl, mix cinnamon and sugar together with a fork and set aside.

Step 3

Pop open the can of flaky rolls and place two pieces of the dough together. Press the dough down to flatten, and use a small round cookie cutter to cut out a center hole in each roll.

Step 4

Sprinkle the cinnamon sugar mixture over the raw dough to coat the donut entirely. Repeat this step for all other donuts.

Step 5

Place donuts into the pre-warmed air fryer basket, you may need to work in batches and air fry at 350°F for 6-8 minutes.

Step 6

Once the donuts are done, dip them into the reduced apple cider, coating all sides. Then dip the donuts into the cinnamon sugar mixture, coating all sides.

Step 7

Serve warm and enjoy!

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