Prep Time
20 min
Cook Time
10h
Yields
6 to 8 servings
Made with David Zilber’s preserved limes, this watermelon ice is so delicious and refreshing.
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ingredients
1
kg watermelon flesh, seeded and cubed
400
mL simple syrup
30
g preserved lime juice (recipe above) or more fresh lime juice
30
g lime juice
1
lime, zested
Tajin, for garnish
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directions
Step 1
Blend the watermelon until smooth. Strain the mixture through a fine mesh strainer into a large bowl.
Step 2
Stir in the remaining ingredients, except the tajin. Transfer the mixture to a 9×13 metal baking pan and transfer to the freezer, raking the mixture every two hours with a fork until the mixture is thoroughly frozen into a flaky slush consistency, about 8 to 10 hours.
Step 3
Once ready to serve, spoon into serving dishes and dust with a little tajin.