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Great Canadian Cookbook
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Recipe
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Great Canadian Cookbook
This Venison Carpaccio With Cedar Jelly and Sea Buckthorn Jam is the Perfect Appetizer
4.6
40 min
4 servings
Great Canadian Cookbook
Great Canadian Desserts (Like Butter Tart Cheesecake!)
Melissa Girimonte
Great Canadian Cookbook
Holly Jolly Peppermint Nanaimo Bars
4.6
1 hr 20 min
12 servings
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Great Canadian Cookbook
The Lip-Smacking History of Split Pea Soup in Canada
Lisa Jackson
comfort food
Great Canadian Soup and Stews
Flavour Network
Summer
The Boozy History of the Caesar Cocktail
Devon Scoble
Great Canadian Cookbook
The Crunchy History of Ketchup Chips
Lisa Jackson
Great Canadian Cookbook
The History of Nanaimo Bars: A Beloved Treat
Devon Scoble
eggs and dairy
Tiger Tail Ice Cream
2.7
Fry
Bannock Doughnut Holes
2.7
50 min
36 servings
Great Canadian Cookbook
How to Make a Giant Jos Louis Cake
2.8
1 hr 15 min
12 servings
comfort food
Perogie Poutine
2.8
30 min
4 servings
